Yogurt cheese
![](https://www.hofkaeserei-pustertal.com/images/produkte/buttermilchkaese.jpg)
Our yogurt cheese is made of whole milk and fermented with yogurt. After maturing for 2 months in our cheese cellar, it develops a full-bodied, light spicy taste. It is the ideal cheese type to fuse.
Our yogurt cheese is made of whole milk and fermented with yogurt. After maturing for 2 months in our cheese cellar, it develops a full-bodied, light spicy taste. It is the ideal cheese type to fuse.